People searching for a nearby bakery are usually looking for something immediate: fresh bread, warm pastries, or a trusted place to stop on the way home. Artisan Bread was founded in the spring of 1999 by brothers Haim and Guy Sadot together with the late Shimshon Roth, with a clear goal: to restore true artisanal baking to everyday life.
The founders began their professional journey in Toronto, Canada, where they trained and worked for years in bakeries and pastry kitchens. That experience shaped a philosophy based on patience, technique and respect for ingredients. Today, Artisan Bread combines European baking traditions with consistent daily production across multiple locations in Israel.
What Makes Artisan Bread Different?
Every loaf is built step by step. Dough is mixed carefully, fermented slowly and baked in stone-deck ovens that create a crisp crust and a soft interior. The focus is never on speed, but on structure, flavor and texture.
- Natural sourdough starter (wild yeast culture)
- Extended fermentation for deeper flavor
- Hand-shaped loaves
- Stone-deck oven baking for balanced crust
This approach is especially evident in our selection of Sourdough Breads, produced daily using traditional fermentation methods.
Signature Breads with Character
Customers who enjoy bold, earthy flavors often choose our Rye Bread, known for its depth and dense texture. It pairs perfectly with aged cheeses and rich spreads.
For a lighter yet structured option, many select our Spelt Bread, offering a balanced flavor and excellent performance for sandwiches or family meals.
Challah and Fresh Rolls for Every Week
Shabbat tables and family gatherings often begin with hand-braided Challah, baked fresh throughout the week with extended baking hours on Fridays.
In addition, we produce a wide range of Fresh Rolls, ideal for:
- School lunches
- Breakfast sandwiches
- Family dinners
- Weekend brunch tables
Pastries, Cakes and Savory Options
Artisan Bread is not limited to loaves. Throughout the day, customers enjoy a rotating selection of Savory Pastries, baked on-site and served warm.
The pastry kitchen also prepares a variety of sweet baked goods. Our Yeast Cakes feature layered dough with rich fillings, while our Loaf Cakes provide a simple, homemade-style option for coffee breaks and gatherings.
Family-Owned Values and Community Commitment
As a privately owned family business, Artisan Bread emphasizes long-term relationships with suppliers and customers alike. High service standards, continuous quality supervision and community involvement are central to the company’s philosophy. The bakery also employs team members with disabilities as part of its ethical commitment to inclusion.
This consistency has built a loyal customer base across multiple cities. Quality is maintained at every branch, with the same recipes, techniques and standards.
Our Branch Locations and Opening Hours
All branches are open Sunday to Thursday 07:00-20:00, Friday 07:00-15:00.
Rosh HaAyin – Merkaz Tal, Moshe Dayan 4, Rosh HaAyin, Tel: 03-517-6823
Netanya (Ir Yamim) – Merkaz Piano, Ir Yamim, Netanya, Tel: 09-7423000
Hod HaSharon (Migdial) – Sokolov 7, Hod HaSharon, Tel: 09-7406999
Hod HaSharon (Giv'at Gil Amal Industrial Area) – Mevo Kedem, Tel: 09-7486077
Ramat HaSharon – Weizman 6, Tel: 03-9590884
Kadima-Zoran – Hama'alit 4 Industrial Area, Tel: 09-8877366
Kfar Saba – HaCarmel 16, Tel: 09-7666473
Ra'anana – HaMelacha 18 Industrial Area, Tel: 09-7409863
Visit the Nearest Location
With multiple branches across central Israel, Artisan Bread ensures that fresh artisan bread, challah, pastries and cakes are available every day. Check the branch closest to you and enjoy authentic baking made with time, care and traditional methods.
